Mint – Chocolate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 liter milk
- 3 tablespoon cocoa powder
- 100 g chocolate mint bars
- 150 g whipped cream
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Bring the milk with the cocoa powder to the boil. Dissolve the chocolate mint bars in it.
- Whip the cream with vanilla sugar until stiff.
- Pour hot cocoa into 4 fireproof glasses, sprinkle with cream. Decorate with chocolate mint tablets and chopped pistachios.
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