Summary
| Prep Time | 10 mins |
| Total Time | 18 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 20 leaves mint, Moroccan tea
- 5 tablespoon sugar, brown
- 1 liter water
- 1 lemon (s)
- 2 lime (s)
- possibly lime (s), sliced
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Bring a liter of water to the boil along with the sugar.
- Squeeze the lemon and limes and add the juice to the water. Remove from the heat and let the mint leaves soak in the not boiling water for 8 minutes.
- Chill after cooling. Possibly add ice cubes and a few slices of lime to serve.
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