Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml water
- 15 mint leaves, fresh
- 1 liter mineral water
- 4 tablespoon lemon juice
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Heat 100 ml water with the 15 fresh mint leaves over medium-high heat until boiling (2-3 minutes).
- Remove from heat, strain out the mint leaves, and discard.
- Stir in the 3 tablespoons sugar and 4 tablespoons lemon juice.
- Let cool to room temperature (30-45 minutes).
- Pour into a pitcher and add the 1 liter mineral water.
- Refrigerate for at least 1 hour before serving.
- Serve over ice cubes.
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