Mint – Lemon – Vinegar
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon peppermint, fresh
- 2 tablespoon lemon balm, fresh
- 0.5 ½ lemon (s), untreated
- 500 ml vinegar (fruit vinegar)
Print Recipe
Pin Recipe Instructions
- Peel the lemon peel thinly with a peeler. Finely chop the herbs. Put the vinegar in a saucepan and bring to the boil. Put the herbs and lemon zest in a bowl. Pour the hot vinegar over it. Let it steep for at least 24 hours. Pour the vinegar through a filter bag into a sterile bottle.
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