Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch mint
- 0.5 ½ small onion (s)
- 300 g natural yourt
- 200 g sour cream
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Pluck the mint leaves from the bunch. Coarsely chop the onion.
- Add the mint leaves, onion, and half the yogurt to a container. Puree until completely smooth.
- Fold in the remaining yogurt and sour cream until well combined.
- Season to taste with salt. Serve with papadams.
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