Mint Yogurt with Fruits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g natural yourt, low in fat
- 15 mint leaves (small leaves)
- 1 pear (s)
- 1 apple
- 1 tablespoon syrup, (agave syrup), alternatively honey
Print Recipe
Pin Recipe Instructions
- Rinse and roughly chop the mint. Stir in the yoghurt and leave to stand in the refrigerator for a few hours, preferably overnight.
- Wash and core the apple and pear, if necessary peel and cut into cubes. Mix with the mint yoghurt and sweeten with agave syrup or honey.
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