Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g natural yourt, low in fat
- 15 mint leaves (small leaves)
- 1 pear (s)
- 1 apple
- 1 tablespoon syrup, (agave syrup), alternatively honey
Print Recipe
Pin Recipe Instructions
- Rinse the mint leaves and roughly chop them.
- Stir the chopped mint into the yogurt and refrigerate for at least 8 hours, or overnight.
- Wash the apple and pear. Core them and cut into cubes, peeling if desired.
- Mix the fruit cubes with the mint yogurt and sweeten with 1 tablespoon agave syrup or honey.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below