Minute Steak – Casserole

Summary

Ingredients

• 500 g steak (s) (minute)
• 1 packet tomato sauce, with herbs, or tomato sauce with herbs
• 1 bag cheese, grated
• 2 packets feta cheese
• salt and pepper

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Instructions

1. Sear the minute steaks in the pan, season with salt and pepper. Then cut into small pieces and place in a baking dish. Dice the feta cheese and add. Then pour the tomato sauce over the meat and feta and mix everything together well. Scatter the gratin cheese on top. Bake at 200 degrees until the cheese is golden brown.
2. Rice goes well with this.