Minute Steak – Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g steak (s) (minute)
  • 1 packet tomato sauce, with herbs, or tomato sauce with herbs
  • 1 bag cheese, grated
  • 2 packets feta cheese
  • salt and pepper
Minute Steak – Casserole
Minute Steak – Casserole

Instructions

  1. Sear the minute steaks in the pan, season with salt and pepper. Then cut into small pieces and place in a baking dish. Dice the feta cheese and add. Then pour the tomato sauce over the meat and feta and mix everything together well. Scatter the gratin cheese on top. Bake at 200 degrees until the cheese is golden brown.
  2. Rice goes well with this.

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