Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g steak (s) (minute)
- 1 packet tomato sauce, with herbs, or tomato sauce with herbs
- 1 bag cheese, grated
- 2 packets feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat a pan over medium-high heat. Sear the minute steaks until browned on both sides (roughly 3-4 minutes total), then season with salt and pepper.
- Cut the seared steaks into small pieces and place in a baking dish.
- Dice the 2 packets of feta cheese and add to the baking dish.
- Pour the tomato sauce over the meat and feta, then mix everything together well.
- Scatter the grated cheese on top.
- Bake at 200°C (392°F) for about 8-10 minutes until the cheese is golden brown.
- Serve with rice.
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