Minute Steaks with Mango and Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the 8 minute pork steaks with salt and pepper.
Heat 3 tablespoons oil in a large pan over medium-high heat.
Brown the steaks for 2 min on each side until golden.
While steaks brown, drain the canned mango wedges and reserve the juice. Slice the 2 beefsteak tomatoes and 250 g mozzarella.
Remove the steaks from the pan.
Pour 1-2 tablespoons of the reserved mango juice and 100 ml cream into the pan, stirring to deglaze the bottom.
Return the steaks to the pan.
Arrange the mango wedges, tomato slices, and mozzarella slices on top of the steaks. Season with salt and pepper.
Cover the pan and cook over medium heat for 3 min until the cheese melts and the pork reaches 63 °C / 145 °F internally.
Garnish with basil leaves and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.