Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g onion (s)
- 2 tablespoon butter
- 2 tablespoon flour
- 250 ml meat stock, hot
- 250 ml milk
- Salt and pepper, whiter
- 1 pinch (s) sugar
- 4 steak (s) (minute steaks)
- oil
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut them into thin rings.
- Heat oil in a large pan over medium-high heat. Brown the minute steaks for 1-2 minutes per side. Transfer to a plate and keep warm.
- Add the butter to the same pan and reduce heat to medium. Add the onions and cook for 5-7 minutes, stirring occasionally, until translucent.
- Sprinkle the flour over the onions and stir constantly for 2 minutes.
- Gradually stir in the hot meat stock and milk until smooth. Season with salt, pepper, and a pinch of sugar to taste.
- Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the browned steaks to the sauce and simmer for 5 more minutes until heated through.
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