Mirabelle Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 glass mirabelle plums (about 800ml)
- 500 g natural yourt
- 200 g cream cheese
- 1 lemon (juice and zest)
- 1 packet vanilla sugar
- sugar
- 12 sheets gelatin
- 2 tablespoon sugar
- 200 ml whipped cream
For decoration:
- Grated chocolate
- Lemon balm or mint leaves
Print Recipe
Pin Recipe Instructions
- Core the mirabelle plums, if necessary, and puree with the juice, mix with yoghurt, cheese cream, lemon juice, finely chopped lemon zest and vanilla sugar, season with sugar. Soak and dissolve gelatine according to the instructions on the packet. Mix 3 tablespoons of mirabelle plum cream into the gelatine, then stir the gelatine and mirabelle plum mixture into the whole mirabelle plum cream. Chill until the mixture starts to gel. In the meantime, whip the cream with the sugar until stiff and fold into the cream. Fill into portion glasses and chill. Garnish with chocolate flakes and lemon balm or mint leaves.
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