Summary
| Prep Time | 30 mins |
| Cook Time | 4 mins |
| Total Time | 34 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- g 1,000 mirabelle plums
- 2 sachets vanilla sugar
- 1 lemon (s), add the juice from it
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash and stone the mirabelle plums, mix with the sugar and lemon juice in a large saucepan and heat while stirring until the sugar has dissolved. Remove from the hob and puree finely with the cutting stick. Now pass the mixture through a hair sieve, return it to the saucepan and cook for 4 minutes, stirring constantly.
- Immediately fill into prepared screw-top jars and close.
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