Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 900 g mirabelle plums - pulp
- 350 g rock suar, white
- 1 liter vodka
- 2 large vanilla pods
Print Recipe
Pin Recipe Instructions
- Roughly chop the mirabelle plum pulp and place in a large container.
- Split the vanilla pods lengthwise and add them to the container along with the white rock sugar.
- Pour in the vodka to cover all ingredients.
- Cover the container and let it steep at room temperature for approximately 30 days.
- Line a sieve with kitchen paper and strain the steeped mixture through it.
- Pour the strained liqueur into clean bottles and seal them.
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