Miracle Nuts

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat egg whites with an electric mixer on high speed until stiff peaks form, about 5-7 minutes.
Gradually add the sugar, vanilla sugar, and bitter almond flavor while continuing to mix on high speed. Once combined, reduce to lowest speed and gently fold in the hazelnuts until just combined.
Line a baking sheet with baking paper. Drop 2 teaspoons of dough per cookie onto the sheet in small piles, spacing them about 5 cm apart. Use the handle of a wooden spoon to press a small indentation into the top of each pile.
Bake at 180°C (356°F) for 15 minutes until the cookies are set and lightly colored. If baking multiple trays, bake them one after the other.
While the cookies are still warm, spoon jam into the indentation of each cookie.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.