Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 prunes (prunes)
- 5 apricot (s), dried
- 10 raisins
- 1 handful apple peel, dried or apple rings
- Clove (s), 3-5
- 1 stick cinnamon
- Orange (n) - peel, untreated, a small piece
- 1 liter schnapps (grain brandy, 40%)
- 250 ml water, possibly a sugar solution
Print Recipe
Pin Recipe Instructions
- Place the prunes, dried apricots, raisins, dried apple peel, cloves, cinnamon stick, and orange peel in a glass or ceramic container.
- Pour the 1 liter of schnapps over the fruit and spices, covering them completely.
- Close the container tightly and place in a warm place (not in direct sunlight) for 3 weeks.
- After 3 weeks, strain the mixture through a fine sieve or cloth, discarding the solid fruit and spices.
- Add 250 ml of water to the strained liquid and stir well.
- Filter the liqueur through cheesecloth or a fine coffee filter.
- Pour into clean glass bottles and seal tightly.
- The schnapps is ready to drink immediately.
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