Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 large egg (s), fresh
- 1 tablespoon mustard, medium hot or hot
- 1 tablespoon vinegar (red wine vinegar)
- 1 teaspoon horseradish (from a glass or tube)
- 1 pinch (s) salt
- Unflavoured oil
Print Recipe
Pin Recipe Instructions
- The whole egg with the mustard, the red wine vinegar, the horseradish and the salt with the
- Whisk the hand blender until it becomes a uniform mixture. Then under steady
- Continue stirring with the hand blender and add the oil in a small stream until the mayonnaise is in
- is thick enough (important: keep stirring).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below