Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet puff pastry from the refrigerated shelf
- 8 slices bacon
- 1 small chilli pepper (s), fresh and finely chopped
- 2 tablespoon mustard
- 1 teaspoon sambal oelek
- little salt or flavor
- oregano
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat oven to 220°C (428°F)
- Cut the puff pastry into 8 strips
- Finely chop the chilli pepper
- Mix the mustard with sambal oelek in a small bowl and season with salt and pepper to taste
- Brush each puff pastry strip with the mustard mixture and sprinkle the chopped chilli evenly on top
- Place a slice of bacon on each prepared strip
- Fold the left and right edges of the pastry over the bacon and twist each strip into a spiral shape
- Sprinkle each spiral lightly with oregano
- Bake for 15-20 minutes until the pastry is golden brown
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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