Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 port. Pizza dough, for a tray
- 200 g cream cheese
- salt and pepper
- nutmeg
- 2 tablespoon rosemary, fresh
- 1 tablespoon marjoram, fresh
- 400 g pumpkin (se) (Hokkaido)
- 50 g blue cheese
- 100 g cheese, rated, e.. Gouda
Print Recipe
Pin Recipe Instructions
- Line the pizza dough on a baking sheet with baking paper. Spread the cream cheese on it and distribute all the spices evenly over it. Cut the pumpkin into half-moon slices 1/2 cm thick (leave the skin on) and distribute them on the dough. Crumble the blue cheese over it and distribute the grated cheese evenly over it.
- Preheat the oven to 200 degrees top / bottom heat and bake the pizza for about 20 minutes. The pizza is ready as soon as the pumpkin is tender (prick in with a fork and check this) and the cheese has melted.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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