Mititei, Romanian

Summary

Ingredients

• g 1,250 minced meat, mixed, includin lamb
• 20 g fat (sebum) or cream
• 1 tablespoon savory, perennial or thyme
• Garlic, (mujdei) finely chopped, to taste
• 3 pinches allspice
• 3 pinches cumin, ground caraway if necessary
• Salt, black
• 2 teaspoons baking soda
• liter ⅛ mineral water
• liter ⅛ broth, hot
• salt

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Instructions

1. Mix everything and knead the dough very well, after all it feels almost like a yeast dough. 12, ideally 24 hours in the refrigerator.
2. Shape sausages, roll with wet hands + in oil, about twice the size of Cevapcici. Heat the grill or pan vigorously, oil it, always brush the sausages with salted water when turning them, if too dry also a little with oil. At the end, stand on their heads, Mititei should not be half-raw but also not completely through.
3. Side dishes: pickled cucumbers, pickled green tomatoes or parika, spicy things, sheep`s cheese, blue cabbage salad, bread.