Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 ml milk, low-fat (1.5%)
- 2 tablespoon maple syrup
- 1 pinch (s) cinnamon
- 160 g oat flakes, tender
- 100 g cream, whipped
- 400 g berries, mixed fresh (raspberries, strawberries, blackberries and blueberries)
Print Recipe
Pin Recipe Instructions
- In a saucepan, heat the milk, maple syrup, and cinnamon on medium heat for 3 minutes until warm.
- Stir in the oat flakes and let them soften for 5 minutes, stirring occasionally.
- Fold in the whipped cream until fully combined.
- Divide the mixture into 4 bowls or glasses and cover each one.
- Refrigerate for at least 30 minutes until cold.
- While the muesli chills, wash and sort the berries; dice the strawberries.
- Top each portion with the mixed berries and serve.
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