Mixed Bread Without Sourdough

Summary

Ingredients

• 250 g wheat flour, type 405
• 250 g spelled flour
• 100 g rye flour (whole rain)
• 450 ml water, lukewarm
• 2 bag / s dry yeast
• 2 ½ tablespoon vinegar
• 2 teaspoons salt
• 1 teaspoon sugar
• Fat, for the shape
• Flour, for the mold

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Instructions

1. Mix all ingredients and add the lukewarm water. Mix the tough dough well with the hand mixer until a uniform mixture is obtained and there is no more flour left on the walls of the bowl. Due to the stickiness of the dough, I advise against kneading by hand.
2. Grease a bread pan and dust with flour. Pour the dough in and cover with a damp cloth and let rise in a warm place for 30 minutes.
3. If you want it to go quickly, you can put the dough in the oven without letting it rise. Nevertheless, I would recommend a short rest period of half an hour.
4. Bake for about 50 minutes at 175 degrees.