by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Salad |
Cuisine | European |
Servings (Default: 10) |
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Homemade Sausage “Meat Platter”
I propose a recipe for a very tasty and juicy sausage, which has a beautiful cut and rich taste, since several types of meat are used: chicken thighs, chicken breast, beef and boiled-smoked bacon. The preparation is very simple and fast. Ingredients Chick...
Meat hodgepodge is a delicious, hearty, aromatic dish. Maybe that’s why the hodgepodge falls in love with itself from the first spoon. Today we will cook meat hodgepodge with smoked sausage and sausages, on rich beef broth. Servings: 8 Ingredients Beef on...
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