Mixed Wheat Bread for Bread Maker
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs 10 mins |
| Total Time | 3 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g wheat flour, type 405
- 100 g rye flour
- 2 teaspoons sugar
- 1 pack dry yeast
- 370 ml water, lukewarm
- 2 tablespoons oil
- 2 tablespoon vinegar
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Gradually pour all the ingredients into the pan of the bread maker.
- Set the machine as follows:
- Level 1 (normal bread)
- Medium or dark browning level
- Weight 1250 g
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