Mixed Yogurt Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pack dry yeast
- 10 g salt
- 5 g suar
- 300 g wheat flour type 1050
- 175 g rye flour type 997
- 75 g sourdouh
- 150 g yourt
- 150 ml water
- Flour for the proofing basket
Print Recipe
Pin Recipe Instructions
- Pour the water and yogurt into the mixing bowl. Then add all the other ingredients and knead for about 5 minutes. Then let the dough rest for half an hour.
- Knead the dough briefly again and shape it into a loaf, then place it in a floured proofing basket and cover it again for half an hour.
- In the meantime, preheat the oven to 240 ° C top / bottom heat.
- Place the loaf from the basket on the baking sheet or a preheated pizza stone and cut into it several times. Then bake for 10 minutes first, then reduce the temperature to 200 ° C and bake the bread for another 35 minutes. Let the finished bread cool on a rack.
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