Mocca – Cream – Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle schnapps (grain)
- 3 bars chocolate, (mocha cream)
- 2 cups cream
- 50 grams sugar
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Dissolve the chocolate in the hot cream. Add (vanilla) sugar. Mix everything with the grain (hand mixer). Pour the liqueur into beautiful bottles.
- Put it in a cold place and shake it every now and then. Doesn`t last very long, because it is delicious! Mmmmmhh! (Makes approx. 2 bottles of 0.5 liters each)
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