Mocha Ice Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 egg yolks
- 180 g suar
- 10 tablespoon milk
- 0.5 liter ½ cream
- 6 teaspoon coffee powder, instant
Print Recipe
Pin Recipe Instructions
- Beat egg yolks and sugar until frothy. Dissolve the instant coffee in the milk and stir in portions. Then mix in the liquid cream.
- Put the mixture in the ice cream maker and let freeze for 40 minutes.
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