Desserts

Mocha Ice Cream À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg yolks
  • 180 g suar
  • 10 tablespoon milk
  • 0.5 liter ½ cream
  • 6 teaspoon coffee powder, instant
Mocha Ice Cream À La Gabi
Mocha Ice Cream À La Gabi

Instructions

  1. Beat egg yolks and sugar until frothy. Dissolve the instant coffee in the milk and stir in portions. Then mix in the liquid cream.
  2. Put the mixture in the ice cream maker and let freeze for 40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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