Mocha Rum Cream À La Gabi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg yolks
- 3 egg whites, beaten into egg whites
- 100 g suar
- 1 packet vanilla sugar
- 250 ml coffee, strong, cold
- 2 tablespoon rum
- 5 sheets gelatin, soaked in water, drained
- 125 ml heavy cream, whipped until stiff
- Chocolate decor (mocha beans)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with sugar and vanilla sugar until foamy, add the coffee and rum. Put the gelatin sheets in a soup ladle, hold them in boiling water, dissolve, stir into the mixture and allow to set in the refrigerator. If you can draw a line through the mocha jelly with the spoon, fold in the egg whites and cream. Fill everything into bowls and decorate with mocha beans.
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