Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 egg yolks
- 3 egg whites, beaten into egg whites
- 100 g suar
- 1 packet vanilla sugar
- 250 ml coffee, strong, cold
- 2 tablespoon rum
- 5 sheets gelatin, soaked in water, drained
- 125 ml heavy cream, whipped until stiff
- Chocolate decor (mocha beans)
Print Recipe
Pin Recipe Instructions
- Beat egg yolks with sugar and vanilla sugar until foamy (about 2-3 minutes with an electric mixer).
- Stir in cold coffee and rum.
- Place gelatin sheets in a soup ladle and hold the ladle in boiling water until the gelatin dissolves (about 1-2 minutes).
- Stir the dissolved gelatin into the coffee mixture.
- Refrigerate the mixture for about 1 hour until it becomes gel-like and you can draw a line through it with a spoon.
- Beat the egg whites until stiff peaks form.
- Fold the stiff egg whites and whipped cream into the chilled mixture until combined.
- Divide the mixture into serving bowls.
- Decorate with mocha beans.
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