Mocha Rum Cream À La Gabi

Summary

Ingredients

• 3 egg yolks
• 3 egg whites, beaten into egg whites
• 100 g suar
• 1 packet vanilla sugar
• 250 ml coffee, strong, cold
• 2 tablespoon rum
• 5 sheets gelatin, soaked in water, drained
• 125 ml heavy cream, whipped until stiff
• Chocolate decor (mocha beans)

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Instructions

1. Beat the egg yolks with sugar and vanilla sugar until foamy, add the coffee and rum. Put the gelatin sheets in a soup ladle, hold them in boiling water, dissolve, stir into the mixture and allow to set in the refrigerator. If you can draw a line through the mocha jelly with the spoon, fold in the egg whites and cream. Fill everything into bowls and decorate with mocha beans.