Moelleux Au Chocolat Et Aux Noisettes

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat oven to 150°C (302°F).
Remove butter from fridge about 30 minutes before to allow it to soften.
Melt the dark and milk chocolate together.
Mix the softened butter with brown sugar and eggs until light and pale, about 3 minutes.
Add the melted chocolate to the butter mixture and stir to combine.
In a separate bowl, mix the flour with the hazelnuts or almonds.
Fold the flour and hazelnut mixture into the chocolate mixture until just combined.
Divide the batter into small round molds or a large tart or cake tin.
Bake for about 25 minutes (slightly longer if using a large tin) until the top is firm but the center is moist or liquid, depending on your preference.
Serve hot with whipped cream or vanilla curd.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.