Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g dark chocolate
- 200 g butter
- 160 g suar
- 200 g almond (s), round
- 4 egg (s)
- 0.5 ½ pack baking powder
- 2 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Melt the chocolate with the butter in a saucepan.
- Beat the eggs with the sugar until frothy. Add the ground almonds, baking powder and flour and mix everything together. Mix the chocolate and butter mixture into the batter.
- Put the cake in a prepared dish and bake at 160ºC for 30-40 minutes.
- Serving suggestion:
- If the cake has already gotten cold, it can be briefly reheated in the microwave. Serve with hot cherries and vanilla ice cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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