Moist Chocolate – Hazelnut – Box Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 100 g suar
- 5 egg (s), separated
- 120 grams flour
- 10 g bakin powder
- 200 g hazelnuts, round
- 1 teaspoon cinnamon
- 200 g chocolate, tart cream chocolate (cut into small pieces)
Print Recipe
Pin Recipe Instructions
- Switch the oven to 160 ° convection.
- Beat the egg whites very hard. Mix the soft butter with sugar until creamy, then stir in the yolks one at a time.
- Stir in the flour, nuts and chocolate mixed with baking powder and finally stir in the egg whites.
- Spread the dough in a prepared loaf pan and bake for approx. 45-50 minutes (stick test) - when cold, sprinkle with icing sugar.
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