Moist Pot Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 5 egg (s)
- 250 g flour
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix in the flour and baking powder. Bake in a greased and crumbled bundt cake pan at 175 ° C for 50 - 60 minutes.
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