Mojito
by Editorial Staff
The Mojito recipe is a refreshing alcoholic cocktail with lemon and rum.
Ingredients
- Sugar – 0.5 teaspoon
- Soda water – 150 ml (to taste)
- Lemon (juice) – 0.5 pcs.
- Mint – 50 g (to taste)
- Ice – 8 cubes (to taste)
- Hawaiian rum – 40-45 g
Directions
- Cut the lemon in half and squeeze out the juice with a fork or citrus juicer.
- In a glass with a capacity of about 8 ounces (220 ml), dissolve 1/2 teaspoon sugar and 1/2 lemon juice in a little soda (50 ml).
- Wash the mint thoroughly and remove dry leaves. Grind half of the total amount of mint in a mortar. Leave one sprig of mint to decorate the cocktail.
- Put a few mint leaves and pounded stems in a glass.
- Add some ice cubes.
- And pour in 1.5 oz (40-45 ml) Hawaiian rum.
- Top up with soda.
- And garnish with a sprig of mint.
- Mojito cocktail with rum is ready.
Enjoy!
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