Mojito

by Editorial Staff

The Mojito recipe is a refreshing alcoholic cocktail with lemon and rum.

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drink
Cuisine	Cuban
Servings (Default: 1)

Ingredients

Sugar – 0.5 teaspoon
Soda water – 150 ml (to taste)
Lemon (juice) – 0.5 pcs.
Mint – 50 g (to taste)
Ice – 8 cubes (to taste)
Hawaiian rum – 40-45 g

Instructions

Cut the lemon in half and squeeze out the juice with a fork or citrus juicer.
In a glass with a capacity of about 8 ounces (220 ml), dissolve 1/2 teaspoon sugar and 1/2 lemon juice in a little soda (50 ml).
Wash the mint thoroughly and remove dry leaves. Grind half of the total amount of mint in a mortar. Leave one sprig of mint to decorate the cocktail.
Put a few mint leaves and pounded stems in a glass.
Add some ice cubes.
And pour in 1.5 oz (40-45 ml) Hawaiian rum.
Top up with soda.
And garnish with a sprig of mint.
Mojito cocktail with rum is ready.

Enjoy!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.