Mommy`s Easter Lamb
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter, or mararine
- 75 g cornstarch
- 75 grams sugar
- 75 g flour
- 1 pinch (s) salt
- 75 g nuts, round
- 0.5 ½ pack vanilla sugar
- 0.5 ½ pack baking powder
- 2 medium egg (s)
- 1 ½ tablespoon rum
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Make a dough from the ingredients.
- Pour the dough into the greased Easter lamb molds and bake in the preheated oven at 190 ° C for about 60 minutes.
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