Mommy`s egg-free Omelette with Oatmeal and Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon oat flakes, crispy
- 1 pinch (s) sea salt
- 2 tablespoon olive oil
- 150 g feta cheese, finely diced
Print Recipe
Pin Recipe Instructions
- Put the oat flakes with salt in a small bowl, pour boiling water over them until they are completely covered and leave to swell for 15 minutes.
- Add the olive oil and feta cheese and stir well.
- Heat a coated pan and add the oat mixture. Turn the stove down on a low flame and fry everything until the omelette is crispy. Then turn the omelette and fry it on the other side until crispy.
- Of course, you can also try Emmentaler or other favorite cheeses and also add herbs, mushrooms, steamed or dried vegetables, etc. to it.
- Good Appetite!
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