Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml milk
- 1 packet custard powder, vanilla
- 5 egg yolks
- 3 tablespoon powdered sugar
- 200 ml vodka
- 200 ml sauce (vanilla sauce), Danish, ready-made product
Print Recipe
Pin Recipe Instructions
- Heat the milk over medium heat. Add the custard powder and whisk constantly until thickened, following the package instructions (typically 5-10 minutes).
- Pour the hot custard into a bowl and let it cool completely to room temperature without forming a skin on top.
- Once cooled, whisk the egg yolks with the powdered sugar until pale and well combined, then add to the cooled custard.
- Stir in the vodka until fully combined.
- Add the vanilla sauce and stir until smooth.
- Cover and refrigerate overnight (at least 8 hours) before serving.
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