Mom`s Egg Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml milk
- 1 packet custard powder, vanilla
- 5 egg yolks
- 3 tablespoon powdered sugar
- 200 ml vodka
- 200 ml sauce (vanilla sauce), Danish, ready-made product
Print Recipe
Pin Recipe Instructions
- Cook a pudding with the milk and the pudding powder according to the package instructions and let it cool without the skin. Then mix with 5 egg yolks, the powdered sugar and the vodka. Add the Danish vanilla sauce and let it steep overnight.
About Editorial Staff
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