Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g smoked tofu
- 3 onion (s)
- 2 carrot (s)
- 4 potato (s)
- 250 g plate lentils
- olive oil
- Tomato paste
- broth
- Balsamic vinegar
- parsley
Print Recipe
Pin Recipe Instructions
- Cut the onions, smoked tofu, potatoes and carrots into cubes. Fry the onions and smoked tofu in a saucepan in olive oil and then add the potatoes and carrots. When everything has turned a little color, fry a lot of tomato paste, add the stock and deglaze everything with water. Add the lentils and let everything simmer for about an hour. Finally, season everything again with broth, balsamic vinegar, salt, pepper, sugar and parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below