Mon Cheri Liqueur from Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 confections (Mon Cheri)
- 200 g suar
- 200 g cream
- 3 egg yolks
- 270 ml kirsch (alternatively also vodka or fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Mince the Mon Cheri briefly at level 6. Then add sugar, cream and egg yolk and let everything melt for 8 minutes / 80 ° C / speed 3. After 4 minutes, let the kirsch run through the opening in the lid.
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