Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 confections (Mon Cheri)
- 200 g suar
- 200 g cream
- 3 egg yolks
- 270 ml kirsch (alternatively also vodka or fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Chop the Mon Cheri chocolates at level 6 for about 1 minute until roughly chopped.
- Add the sugar, cream, and egg yolks to the chopped chocolates.
- Set the Thermomix to 80°C (176°F) at speed 3 and heat for 8 minutes. After 4 minutes of heating, pour the kirsch through the opening in the lid while the Thermomix is running.
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