Mon Chéri Liqueur with Cream

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g confectionery (Mon Chéri)
  • 200 ml cream
  • 300 ml milk
  • 100 ml cherry liqueur
  • Korn or Vodka
Mon Chéri Liqueur with Cream
Mon Chéri Liqueur with Cream

Instructions

  1. Heat the cream and milk in a saucepan. Melt the Mon Chéri in it. Do not let cook. Stir until the chocolate has completely dissolved. Use a hand blender to chop the cherries as best as possible. To get the remaining pieces of fruit out, pass the mixture through a fine sieve.
  2. Pour the cherry liqueur into the slightly cooled mass. Add vodka or grain as desired.
  3. The recipe makes about 1 liter of liqueur.

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