Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g confectionery (Mon Chéri)
- 200 ml cream
- 300 ml milk
- 100 ml cherry liqueur
- Korn or Vodka
Print Recipe
Pin Recipe Instructions
- Pour cream and milk into a saucepan. Heat on medium heat until steaming, approximately 3-4 minutes. Do not boil.
- Remove from heat. Add Mon Chéri and stir constantly until the chocolate and cherries are completely melted, approximately 2-3 minutes.
- Use a hand blender to blend the mixture for 1-2 minutes to break up the cherry pieces.
- Pour the mixture through a fine sieve to remove any remaining cherry pieces.
- Let the mixture cool to room temperature, approximately 10-15 minutes.
- Stir in the cherry liqueur.
- Add vodka or Korn to taste.
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