Monkey Food

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

Instructions

Cream the butter and sugar together for about 2-3 minutes until light and foamy
Add the eggs one at a time, stirring well after each addition
Stir the mashed bananas into the mixture, then fold in the Baileys Irish Cream
In a separate bowl, mix together the flour, baking soda, and salt
Fold the flour mixture into the wet batter until combined
Pour the batter into a greased springform pan
Bake in a preheated oven at 180°C (356°F) for about 50 minutes, until a chopstick inserted into the center comes out clean or with just a few crumbs
Cool in the pan, then cover with icing

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.