by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
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A fragrant sauce with a velvety taste can be served with fish, lean meat, boiled, or fried poultry. You can make it in advance, cover joint to joint with cling film, and cool it in the refrigerator. Servings: 1-2 Cook: 15 mins Ingredients Cream – 150 Mill...
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