Moorish Meat Skewers

Summary

Ingredients

• 600 g pork fillet (s)
• 2 cloves garlic)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 pinch coriander powder
• 1 pinch cayenne pepper
• 2 tablespoon paprika powder, noble sweet
• pepper from the grinder
• 5 tablespoon olive oil
• 1 tablespoon lemon juice

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Instructions

1. Cut the pork fillet in half lengthwise. Cut the meat into thin strips along the grain.
2. Using a mortar, crush the 2 cloves of garlic with the salt until it forms a paste.
3. Transfer the garlic paste to a bowl. Add the olive oil, lemon juice, ground cumin, coriander powder, cayenne pepper, paprika powder, and pepper to taste. Stir until well combined to make a marinade.
4. Add the meat strips to the marinade and coat them evenly. Cover the bowl and refrigerate for 2 hours.
5. Thread the marinated meat strips onto kebab skewers in a zigzag pattern.
6. Heat a grill or pan to medium-high heat. Grill the skewers for 2-3 minutes per side until the pork reaches 63 °C (145 °F) internally.