Moorish Meat Skewers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 3 mins |
| Total Time | 2 hrs 33 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g pork fillet (s)
- 2 cloves garlic)
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 pinch coriander powder
- 1 pinch cayenne pepper
- 2 tablespoon paprika powder, noble sweet
- pepper from the grinder
- 5 tablespoon olive oil
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the fillet in half. Cut the meat into thin strips along the grain. Rub the clove of garlic in a mortar with the salt to a pulp. Put both in a bowl. Then add the olive oil, lemon juice and the remaining spices. Mix everything into a marinade. Add the meat strips and leave to marinate covered for approx. 2 hours. Then place the strips in a zigzag pattern on kebab skewers. Grill on the grill or in the pan for about 2 - 3 minutes on each side.
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