Moroccan Mint Tea

Summary

Ingredients

• 1 ½ liters water
• 3 teaspoons tea, Chinese green, preferably Gunpowder
• 10 stalks mint, fresh
• 1 stick cinnamon, 4-5 cm
• 4 cardamom, green, lightly mashed
• 4 tablespoons sugar, more or less to taste
• 1 lemon (s), organic, sliced

Print Recipe Pin Recipe

Instructions

1. Pour over the tea with water that has cooled to approx. 90 ° C and is no longer boiling. Let stand for two minutes, then add all the other ingredients and let stand for another 3-4 minutes.
2. Then remove all spices and serve.
3. Also tastes great cold with ice cubes.
4. Spice variants:
5. Anise, fresh lemon balm.
6. Tip:
7. Put the spices in a tea strainer and then remove them easily.
8. Boiling water cools down to 90 ° in about 5 minutes.