Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g turkey breast
- 1 tablespoon cumin
- 2 teaspoons paprika powder, hot (if you have: some it is smoked)
- 2 teaspoons ginger, grated
- 1 teaspoon turmeric
- 3 clove (s) garlic, pressed
- 1 bunch coriander greens, chopped
- 2 lemon (s), juice it
- Pepper or chilli
- 1 can tomato (s), chunky (400 g)
- 200 g olives
- 50 ml olive oil
- 250 ml chicken broth
Print Recipe
Pin Recipe Instructions
- Mix olive oil, lemon juice, cumin, paprika powder, ginger, turmeric, garlic, pepper (or chilli), and half of the coriander to form a paste.
- Cut turkey breast into 4 or 8 pieces. Rub the paste over each piece. Refrigerate for 3 to 4 hours.
- Preheat oven to 160°C (320°F).
- Transfer the marinated turkey to a baking dish. Add tomato pieces, olives, and chicken broth. Bake for about 1 hour, until the turkey is cooked through (internal temperature 74°C / 165°F).
- Top with remaining coriander and serve with flatbread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below