Mountain Cheese Meatballs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat (beef, pork or mixed)
- 350 g mountain cheese
- 1 medium onion (s)
- 1 tablespoon mustard
- 0.5 ½ bunch parsley
- 1 teaspoon salt
- 2 medium egg (s)
- pepper
- 3 tablespoon breadcrumbs, approx.
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, coarsely grate the cheese and knead both with the other ingredients to form a mass. Adjust the consistency with approx. 3 tablespoons of breadcrumbs, the mass should be easy to shape.
- Shape approx. 8-10 meatballs with your hands. Fry on both sides in hot oil in a pan. Then let it steep for about 10 minutes over low heat with the lid closed.
- Tip: The whole thing also works with Gouda, but mountain cheese gives it a more intense taste.
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