Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat (beef, pork or mixed)
- 350 g mountain cheese
- 1 medium onion (s)
- 1 tablespoon mustard
- 0.5 ½ bunch parsley
- 1 teaspoon salt
- 2 medium egg (s)
- pepper
- 3 tablespoon breadcrumbs, approx.
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and coarsely grate the mountain cheese. Mix both with the minced meat, mustard, parsley, salt, eggs, pepper, and breadcrumbs until well combined. Add more breadcrumbs if needed until the mixture is easy to shape.
- Shape the mixture into 8 to 10 meatballs using your hands.
- Heat oil in a pan over medium-high heat. Fry the meatballs, turning occasionally, until browned on all sides (about 5 minutes).
- Reduce heat to low, cover the pan with a lid, and cook for 10 minutes until the meatballs are cooked through (internal temperature 71°C / 160°F).
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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