Mozart Dumplings

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Confectionery (10 Mozart balls)

For the crumbles: (crumbs)

Instructions

Mix all ingredients for the dough well and let rest for 15 minutes. Then wrap 1 Mozartkugel each with batter and let the dumplings soak in the initially boiling water for 15 minutes.
Toast the crumbs with margarine, sugar, nuts and cinnamon in a pan and twist the cooked dumplings in it.

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