Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large mango (s)
- 250 g mozzarella di Bufala
- 1 bunch spring onion (s)
- 1 bunch basil
- 4 tablespoon olive oil
- 8 tablespoon balsamic vinegar
- 1 tablespoon pepper, pink berries
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Combine olive oil, balsamic vinegar, pepper, and salt to make a marinade.
- Divide mozzarella into roughly 16 pieces and add to the marinade. Let marinate for 15 minutes.
- While mozzarella marinates, peel and core the mango, then cut into pieces about the same size as the mozzarella.
- Cut the spring onions into 2 cm pieces.
- Lightly crush the pink peppercorns.
- Thread a piece of mango, spring onion, mozzarella, and a basil leaf onto each of 16 toothpicks.
- Sprinkle the crushed pink peppercorns over the skewers.
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