Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 14 medium cocktail tomatoes, red and yellow
- 14 scoops mini mozzarella
- Crema di balsamic vinegar
- some stalks basil
- some pepper, optional
Print Recipe
Pin Recipe Instructions
- Drain the mozzarella balls for at least 5 minutes.
- While the mozzarella drains, prepare the tomatoes. Cut a lid off each cocktail tomato and discard. Remove the stalk from each tomato. Using the end of a spoon, carefully hollow out the center of each tomato.
- Distribute the crema di balsamic vinegar among the hollowed tomatoes. Place one mozzarella ball on top of each tomato and press gently to secure.
- Arrange basil leaves on a skewer, then place one stuffed tomato on top to form the flower.
- If desired, sprinkle pepper over the mozzarella.
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