Mozzarella Gratinated Tomatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium tomato (s)
- 50 g parmesan or pecorino cheese
- 50 g butter
- 2 cloves garlic, or more
- 1 packet basil (frozen)
- 250 g mozzarella
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the tomatoes, remove the stalk and hollow out. Grate the pecorino, peel the garlic cloves. Mix the pecorino and butter in a blender, then press in the garlic cloves.
- First dice the mozzarella, then put it in the blender with the basil. Use the knife insert to grind to a thick paste. Then season with salt and pepper.
- Pour the paste into the hollowed out tomato halves and place in a baking dish. Gratinate at 180 ° C for about 20 minutes.
- Goes well with Italian dishes or fresh romaine lettuce.
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