Mozzarella in Carrozza

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g mozzarella
  • 8 slices toast bread, stale bread or white bread in a box
  • Flour, for turning
  • 2 egg (s)
  • 1 tablespoon milk
  • salt
  • 4 tablespoon olive oil, for frying
Mozzarella in Carrozza
Mozzarella in Carrozza

Instructions

  1. Cut the mozzarella into slices the size of the bread slices. Cover one piece of bread with a slice of mozzarella and cover with a second piece of bread. Dip the edges of the bread briefly in cold water and press together well. Turn the pieces of bread in flour.
  2. Whisk eggs with milk and salt. Turn the mozzarella bread in it. Let the oil get hot in a pan. Fry the loaves on both sides until they are nicely browned. Serve hot.

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