Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g mozzarella
- 8 slices toast bread, stale bread or white bread in a box
- Flour, for turning
- 2 egg (s)
- 1 tablespoon milk
- salt
- 4 tablespoon olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Cut the mozzarella into slices the same size as the bread slices.
- Place a mozzarella slice on one bread slice and cover with another bread slice to form a sandwich. Repeat to make 4 sandwiches total.
- Dip the edges of each sandwich in cold water for 30 seconds, then press the edges together firmly.
- Coat each sandwich evenly in flour, shaking off any excess.
- Whisk the eggs with milk and salt in a shallow bowl.
- Dip each sandwich into the egg mixture, coating both sides thoroughly.
- Heat the olive oil in a frying pan over medium-high heat until shimmering.
- Fry each sandwich for 2–3 minutes on each side until golden brown and crispy.
- Serve hot immediately.
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