Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g mozzarella (normal or buffalo mozzarella)
- 1 tablespoon balsamic vinegar
- 1 lemon (s), untreated
- 4 tablespoon olive oil
- 1 bunch parsley
- 1 pinch (s) salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the mozzarella into 1 x 1 cm cubes.
- Mix the balsamic vinegar and olive oil. Add roughly 1 teaspoon of lemon zest and 1 tablespoon of lemon juice, stirring well.
- Chop the parsley and add it to the mixture. Season with salt and pepper to taste.
- Add the mozzarella cubes and mix well.
- Refrigerate for at least 1 hour.
- Remove from the refrigerator 15 minutes before serving.
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