Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g pasta, e.. Farfalle
- 250 g mozzarella
- 250 g cherry tomato (s)
- 200 g mushrooms
- 200 g rocket
- 60 g pine nuts
- 7 tablespoon vinegar (herb vinegar)
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 teaspoon pepper
- 130 ml olive oil
- 5 tablespoon water
- 25 g basil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until firm to the bite and allow to cool.
- Prepare the salad dressing with vinegar, salt, sugar, pepper, olive oil, water and basil.
- Let cold noodles soak in the dressing for 1-2 hours.
- Dice the mozzarella, wash and halve the cocktail tomatoes, clean and chop the mushrooms. Clean and chop the rocket.
- Add everything to the dressing.
- Finally, roast pine nuts in a pan and pour over the salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below